Rice - Grun Gesund

Realize the Taste of Home Grains

As a company which has its roots located in the “Rice bowl of South India”, we decorate your kitchen and your plate with the most flavourful rice from this region.

Home grains rice is carefully harvested from the fields of South India, preserving the natural goodness of the grains.

These short grain rice from SOUTH INDIAN CUISINE has its own aroma and are used in variety of rice dishes.

Our Products

Idly Rice

Sona Masoori Rice

Ponni Boiled Rice

Ponni Raw Rice

Seeraga Samba Rice

Cooking Method

Preparation

Measure the required quantity of Home Grain Ponni Boiled / Sona masuri Rice
Rinse thoroughly 2-3 times to clean.

Cooking Tips

Ensure rice is thoroughly rinsed to remove excess starch, which can affect the texture.
For fluffier rice, let it sit for a few minutes after cooking before fluffing with a fork.

Open Pan

Fill a large pot with water and bring to a boil.
Add the rinsed rice to the boiling water.
Boil the rice for 18-20 minutes on medium flame, Depending on your preference cook the rice more if you want the rice to be softer. Stir occasionally to prevent sticking.

Pressure Cooker

Use a water-to-rice ratio of 2:1.
Combine the water and rice in the pressure cooker.
Cook on high heat for three whistles or cook for 15 minutes on medium heat.
Remove from heat and allow the pressure to release naturally for 10-15 minutes before opening.

Electric Rice Cooker

Use the same 2:1 water-to-rice ratio.
Place rice and water into the electric cooker.
It takes 20-22 minutes for the rice to cook perfectly.

Directly sourcing from the farm to your table

Useful Information

Address

Grun Gesund

No 1, Municipal Colony, Pk. Complex, M.C.Road, Thanjavur - 613004

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